Sprouted ~ Raw
These pumpkin seeds are full of flavor + protein!
Dark green in appearance, this variety grows without the hard, fibrous casing of regular pumpkin seeds making them crunchy yet more delicate than shelled pumpkin seeds. They have a crunchy texture and robust flavor, similar to a roasted seed, with all the benefits of being raw.
Try making your own sprouted, raw, pumpkin seed butter, top them on salads, tacos, or try them with some cranberries for a lovely flavor combo.
Himalayan Salt added.
Grown in Eugene, Oregon.
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