Organic Sprouted Buckwheat Groats
These gluten-free Sprouted Buckwheat Groats have been soaked + sprouted, then gently dried at very low temperatures. This age-old, traditional practice liberates enzymes that remain dormant in raw (unsprouted) grains.
These liberated enzymes maximize the nutritional value and make them very easy to digest. The sprouting process also brings out the natural nutty flavor of the groats.
These groats can be used in your own recipes, such as granola and cereals. Grind them, and they can be used as a gluten-free flour. They contain no salt, no sugar, and no preservatives.
Our buckwheat is grown in Oregon.