These gluten-free Buckwheat Groats have been soaked + sprouted, then gently dried at very low temperatures to keep it live and full of nutrition.
These liberated enzymes maximize the nutritional value and make them very easy to digest. The sprouting process also brings out the natural nutty flavor of the groats.
These groats can be used in your own recipes, in granola, and cereals. Grind them, and they can be used as a gluten-free flour. They contain no salt, no sugar, and no preservatives.
Our buckwheat is grown in Oregon.
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