Our gluten-free Buckwheat Groats have been soaked + sprouted, then gently dried at very low temperatures to keep them live and full of nutrition.
The liberated enzymes maximize the nutritional value and make them very easy to digest. The sprouting process also brings out the natural nutty flavor of the groats.
These groats can be used in your own recipes, in granola, and cereals. Grind them, and they can be used as a gluten-free flour. They contain no salt, no sugar, and no preservatives.
- Organic Sprouted Buckwheat Groats
Our buckwheat is grown in the USA.