Organic Sprouted Pumpkin Seeds
Grown in Eugene, Oregon USA. Dark green in apperance, this variety grows without the hard, fiberous casing of regular pumpkin seeds. These Pumpkin Seeds have been "sprouted". This means they have been soaked for about 8 hours in purified water, and then dried at low temps. The soaking process has the effect of liberating the life force (valuable enzymes), which help us digest our food and assimilate the nutrients more effectively. They have a crunchy texture and robust flavor, similar to a roasted seed, with all the benefits of being raw.
They can be used in your own recipes, mixed into yogurt, or eaten by the handful. They're especially good when sprinkled on salads. Himalayan Salt added.