Organic Sprouted Filberts
These sprouted Filberts have a nice, crunchy texture that is less oily than a roasted filbert. They've been soaked in purified water, then gently dried at low temperatures which preserves the enzymes that are otherwise destroyed in a roasted nut. Use these beauties in your own recipes for meals or desserts, or eat them by the handful. They travel very nicely, proving to be a very satisfying snack, while providing a substantial amount of nourishment. Current supplies are pasteurized and produced in the USA.