Organic Sprouted Macadamia Nuts
(may contain Halves and pieces)
These mac nuts have a nice, dry, crunchy texture that is less oily than a roasted macadamia. Grind them to make your own macadamia "butter" to then top your toast with, make a raw crust and top with fresh fruit, or simply eat them alone for a crunchy, high protein vegan snack.
We recommend refrigeration for longer shelf life.
Our Macadamia nuts are grown in Hawaii.
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