Organic Sprouted Macadamia Nuts
These Macadamia Nuts have been soaked overnight in purified water, then gently dried for 4 days. This process preserves the temperature sensitive enzymes that are normally destroyed in a roasted nut. The soaking process liberates enzymes that would remain dormant in a raw nut, and it neutralizes enzyme inhibitors such as phytic acid, which block the absorption of nutrients.
These mac-nuts have a nice, dry, crunchy texture that is less oily than a roasted macadamian. Use these beauties in your own recipes for meals or desserts, or eat them by the handful. They travel very nicely, proving to be a very satisfying snack, while providing a substantial amount of nourishment. Try them in tandem with our sweet, chewy Deglet-Noor pitted Dates! mmm!
Unlike many other nuts, macadamia nuts will store well at room temperature without becoming rancid so long as they are dried to a very low moisture content. We do, however, refrigerate our products until we ship them, and we recommend refrigeration for a longer shelf-life.
Our macadamia nuts are grown in Hawaii.